FOOD Menu
STARTERS
All starters, except Tiropita and Spanakopita, are served with grilled pita bread.
Extra pita $1.5
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
GF/FETA & OLIVES
GF FETA & OLIVES Traditional table dish featuring strips of feta cheese and Kalamata olives.
14.5
GF/ZEUS’ FETA
GF ZEUS’ FETA Grilled feta cheese served with grilled tomatoes, onions, green peppers flavored with herbs.
14.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
GF / EGGPLANT ZORBA-STYLE
Grilled eggplant topped with our house tomato sauce, Parmesan & feta cheese.
13.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
3.5
TIROPITA
Feta cheese wrapped in buttery filo dough.
3.5
SOUPS
All soups served with pita. Extra pita $1.5
GF/ANNA’S LENTIL
Tomato based, vegetarian.
6 | 7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
6 | 7
SALADS
Caution: our olives contain pits.
Add pita $1.5
TOP YOUR SALAD
GRILLED ATLANTIC SALMON
10
GF/GRILLED CHICKEN
7
GF/FALAFEL 3 pc.
7
SLICED GYRO MEAT
7
TABOULI SALAD
A refreshing salad made with cracked wheat, finely chopped parsley, mint, red onion, tomato and seasoned with olive oil & fresh lemon.
8
OPA SALAD
OPA SALAD Greek salad topped with sliced gyro meat & served with a side of gyros sauce.
15 | 18
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
8 | 13
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
8 | 13
DIPS/SPREADS
Includes grilled pita.
Extra Pita $1.5
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
18
GF/TZATZIKI
Cucumber, garlic yogurt dip.
7 | 11.5
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
8 | 13
GF/HUMMUS
Mediterranean bean spread.
7 | 11.5
GF/SKORTHALIA
Garlic spread.
7 | 11.5
GF/OLIVE PASTE
OLIVE PASTE Puréed Kalamata olives.
8 | 13
ALL IN ONE PLATE
CHOOSE ONE
Gyros Meat
Grilled Chicken
Falafel
Comes with a Greek salad, Pita bread, fries or rice.
Your choice of Tzatziki or Gyros sauce.
|15.5 *Add a cup of soup, Avgolemono or Lentil soup. |3
PITA SANDWICHES
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
9
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
10
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
11
CHICKEN PITA
Grilled chicken served with lettuce, tomato & red onions. Gyros Sauce or Tzatziki.
9
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
12
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
11
ROASTED VEGETABLE PITA
Roasted eggplant, zucchini, green peppers, onion, and mushrooms topped with our house tomato sauce and shredded feta.
10
HUMMUS PITA
Hummus spread, diced cucumber, lettuce, tomato, red onion & a light olive oil dressing.
10
ANNA'S SPECIALTIES
LAMB PARNASSOS (GREEK SHEPERD'S STEW)
Tender pieces of lamb cooked with fresh tomatoes, onions, mushrooms, eggplant and zucchini in a wine lamb stock stew. Served with rice or spaghetti.
15.5
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice, fresh herbs, and zesty tomato sauce. Topped with feta cheese. Served with baked lemon potatoes. 13.5
14
AEGEAN CHICKEN
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
14
VEGGIE DELIGHT
Sautéed peppers, onions, tomatoes, mushrooms and zucchini topped with feta and parmesan cheeses. Choice of pasta penne or rice.
13.5
LAMB PIPERRATO
Tender pieces of lamb, onions & green peppers cooked in a light, spicy wine sauce. Served with rice.
15.5
PASTA SAMOS
Rotisserie gyro meat (beef & lamb) sliced and simmered in house tomato sauce. Served over pasta penne topped with feta cheese.
14
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with Greek salad.
14.5
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with béchamel cream sauce. Served with Greek salad.
Substitutions may require extra time and may also require an additional charge.
14.5
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan and feta cheese.
13.5
COMBO PLATTER
FISHERMAN’S PLATTER
Calamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce.
24
MEDITERRANEAN VEGETARIAN PLATE
Tabouli, falafel, hummus, feta cubes and olives served with pita.
20
ANNA’S COMBO
Sliced gyro meat, two stuffed grape leaves, one tiropita, one spanakopita, hummus, tzatziki, pita & feta.
24
DESSERTS
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup .
5
GALAKTOBOUREKO
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
8.5
GF/Rice Pudding
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
4.5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar.
2.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
8.5
NOTICE
GF – Gluten Free
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illnesses especially if you have a certain medical condition.
Substitutions may require extra time and may also inquire an additional charge.
STARTERS
All starters, except Tiropita and Spanakopita, are served with grilled pita bread.
Extra pita $1.5
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
GF/FETA & OLIVES
GF FETA & OLIVES Traditional table dish featuring strips of feta cheese and Kalamata olives.
14.5
GF/ZEUS’ FETA
GF ZEUS’ FETA Grilled feta cheese served with grilled tomatoes, onions, green peppers flavored with herbs.
14.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
GF / EGGPLANT ZORBA-STYLE
Grilled eggplant topped with our house tomato sauce, Parmesan & feta cheese.
13.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
3.5
TIROPITA
Feta cheese wrapped in buttery filo dough.
3.5
SOUPS
All soups served with pita. Extra pita $1.5
GF/ANNA’S LENTIL
Tomato based, vegetarian.
6 | 7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
6 | 7
SALADS
Caution: our olives contain pits.
Add pita $1.5
TOP YOUR SALAD
GRILLED ATLANTIC SALMON
10
GF/GRILLED CHICKEN
7
GF/FALAFEL 3 pc.
7
SLICED GYRO MEAT
7
TABOULI SALAD
A refreshing salad made with cracked wheat, finely chopped parsley, mint, red onion, tomato and seasoned with olive oil & fresh lemon.
8
OPA SALAD
OPA SALAD Greek salad topped with sliced gyro meat & served with a side of gyros sauce.
15 | 18
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
8 | 13
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
8 | 13
DIPS/SPREADS
Includes grilled pita.
Extra Pita $1.5
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
18
GF/TZATZIKI
Cucumber, garlic yogurt dip.
7 | 11.5
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
8 | 13
GF/HUMMUS
Mediterranean bean spread.
7 | 11.5
GF/SKORTHALIA
Garlic spread.
7 | 11.5
GF/OLIVE PASTE
OLIVE PASTE Puréed Kalamata olives.
8 | 13
PITA SANDWICHES
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
9
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
10
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
11
CHICKEN PITA
Grilled chicken served with lettuce, tomato & red onions. Gyros Sauce or Tzatziki.
9
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
12
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
11
ROASTED VEGETABLE PITA
Roasted eggplant, zucchini, green peppers, onion, and mushrooms topped with our house tomato sauce and shredded feta.
10
HUMMUS PITA
Hummus spread, diced cucumber, lettuce, tomato, red onion & a light olive oil dressing.
10
COMBO PLATTER
FISHERMAN’S PLATTER
Calamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce.
24
MEDITERRANEAN VEGETARIAN PLATE
Tabouli, falafel, hummus, feta cubes and olives served with pita.
20
ANNA’S COMBO
Sliced gyro meat, two stuffed grape leaves, one tiropita, one spanakopita, hummus, tzatziki, pita & feta.
24
VEGETARIAN
EGGPLANT ZUCCHINI ZORBA
Grilled eggplant and zucchini topped with a light tomato sauce, sprinkled with feta cheese. Served with rice.
18
VEGGIE DELIGHT
VEGGIE DELIGHT Grilled zucchini, mushrooms, green peppers, eggplant and onions topped with feta and Parmesan. Your choice of pasta penne or rice.
18
LAMB
LAMB PIPERRATO
Tender pieces of lamb, green peppers, onions cooked in a light, spicy wine sauce. Served with your choice of rice or mashed potatoes.
23
LAMB KEBOB
Marinated lamb with rice and grilled veggies.
Market Price
LAMB CHOPS*
8oz. charbroiled chops marinated in olive oil, lemon and Greek herbs served with baked lemon potatoes and house green beans.
Market Price
LAMB MANESTRA
Lamb and orzo slow-cooked in zesty tomato sauce topped with feta.
22
LAMB PARNASSOS
Greek Shepherd’s Stew tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice or mashed potatoes.
23
LAMB BRAISED LAMB SHANK*
Served over your choice of Greek spaghetti, rice or mashed potatoes sprinkled with feta.
Market Price
TRADITIONAL
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce. Served with baked lemon potatoes and house green beans.
19.5
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
19.5
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice and fresh herbs, topped with zesty tomato sauce and feta cheese.
19
BEEF KOKKINISTO
This famous Greek stew is braised beef slow cooked, tender and juicy with aromas and blends of cinnamon, all spice, chopped garlic and onions in a red wine sauce sprinkled with feta. Served with your choice of rice, orzo or mashed potatoes.
23
BEEF STIFADO
Slow cooked beef stew with rich flavors of onions, herbs, bay leaves in a red wine tomato sauce sprinkled with feta over rice or mashed potatoes.
23
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
19
PASTA SAMOS
Rotisserie gyro meat (beef & lamb) sliced and simmered in house tomato sauce. Served over pasta penne topped with feta cheese.
19
CABBAGE ROLLS DINNER
Lahanodolmathes. Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: Enjoy yours with our house red sauce instead of avgolemono
22
DOLMATHAKIA DINNER
Six grape leaves wrapped around ground meat with rice, fresh herbs and spices. Topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: hold the avgolemono.
19
ANNA'S SPECIALTIES-DINNER
GF/CHICKEN KABOB
Served with rice and grilled vegetables.
20
CHICKEN CORFU
Chicken breast, leeks, onions, and mushrooms cooked in alight peppercorn sauce. Served with your choice of spaghetti, rice pasta penne or mashed potatoes.
19
GF/CHICKEN LEMONATI
Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house greens beans and baked lemon potatoes.
18
AEGEAN CHICKEN – DINNER
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
18
SEAFOOD
SHRIMP SCAMPI WITH SPAGHETTI
Sautéed shrimp in Anna’s house tomato sauce with fresh garlic and white wine topped with shredded feta.
25
GF/GRILLED SALMON
Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice.
23
GF/RED SNAPPER
Grilled snapper with Greek herbs served with our house green beans and rice.
25
SIDES
PITA BREAD
1.5
GF/KALAMATA OLIVES
4
GF/FETA
3
GF/TZATZIKI SAUCE
3
GF/GYRO SAUCE
3
GF/GREEN BEANS
6
GYRO MEAT
7
GF/RICE
5
FRIES
3.95
BEVERAGES
HOT TEA
3
COFFEE
3.95
GREEK COFFEE
5.5
CHILLED JUICE
Orange, Apple, Cranberry
3.25
SOFT DRINKS
Coke, Diet Coke, Sprite, Root Beer, Club Soda, Lemonade, Iced Tea
3.95
NOTICE
GF – Gluten Free
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illnesses especially if you have a certain medical condition.
Substitutions may require extra time and may also inquire an additional charge.
CATERING SERVICES
Since opening in 1997, Anna’s Greek Cuisine has become one of the best Authentic Greek Restaurants in Columbus.
Same day service is available for pick-up for some items; however we do require 48 hours notice so that we can prepare for your event.
ALL desserts by the pan need 48 hours notice.
Delivery and pick up service available for a fee.
To reduce waste, items such as plates, napkins, and utensils can be purchased upon request.
For orders of $500 or more, Anna’s Greek Cuisine requires a 50% deposit 72 hours prior to the event.
Prices are subject to change. Call Anna for the latest pricing.
STARTERS- CATERING
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono.
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
Small $2
Large $3
TIROPITA
Feta cheese wrapped in buttery filo dough.
Small $2
Large $3
SOUPS BY THE QUART
GF/ANNA’S LENTIL
Tomato based, vegetarian.
14
AVGOLEMONO
Chicken, lemon and rice soup.
14
SOUPS BY THE QUART
GF/ANNA’S LENTIL
Tomato based, vegetarian.
14
AVGOLEMONO
Chicken, lemon and rice soup.
14
THE FRESHEST SALADS
TABOULI SALAD
A refreshing salad made with cracked wheat, finely chopped parsley, mint, red onion, tomato and seasoned with olive oil & fresh lemon.
Pint – $8
Quart – $19
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese.
HALF PAN $40 (serves 10-12 people)
FULL PAN $80 (serves 12-24 people)
ANNA'S PITA SANDWICHES
Make your own- All Pita Sandwiches can be ordered buffet style.
Pita Sandwiches are made with sliced red onions, lettuce, tomato and your choice of Gyros sauce or Tzatziki.
ROASTED VEGETABLE
10
GRILLED CHICKEN
11
FALAFEL
Served with hummus
12
CAJUN SPICY CHICKEN
10
TRADITIONAL GYROS
9
CUSTOMER FAVORITES
CHICKEN LEMONATO
Grilled chicken, marinated in lemon, olive oil, Greek herbs and spices. Choice of two sides: lemon potatoes, rice or green beans.
Per Person $18
CHICKEN CORFU
Lightly battered chicken breast sautéed with leeks, onions, and mushrooms cooked in a light peppercorn sauce with rice, penne pasta or mashed potatoes.
HALF PAN $75
AEGEAN CHICKEN
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
HALF PAN $72
GF/ EGGPLANT ZORBA STYLE
Grilled eggplant topped with a light tomato sauce, sprinkled with feta cheese.
HALF PAN $75
LAMB PARNASSOS
Greek Shepherd’s Stew tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice or mashed potatoes.
HALF PAN $95
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
HALF PAN $75
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce.
HALF PAN $68
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
HALF PAN $68
CABBAGE ROLLS (LAHANODOLMATHES)
Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce).
GF OPTION- Enjoy yours with house red sauce instead of avgolemono sauce).
HALF PAN $40
A LA CARTE
GRILLED PITA BREAD
Per Piece $1.5
GRILLED CHICKEN
Per Pound $18
GYRO MEAT
Per Pound $18
MASHED POTATOES
HALF PAN $38
GREEN BEANS
HALF PAN $48
GF/RICE
HALF PAN $35
GF/BAKED LEMON POTATOES
HALF PAN $40
HOMEMADE DESSERTS
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
FULL PAN $78
GALAKTOBOUREKO
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
FULL PAN $60
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
FULL PAN $38
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup
Small Bites $2.45/each
NOTICE
GF – Gluten Free
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illnesses especially if you have a certain medical condition.
Substitutions may require extra time and may also inquire an additional charge.
SOFT DRINKS
MILK
3.25
ICED TEA
3.95
LEMONADE
3.95
CLUB SODA
3.95
ROOT BEER
3.95
SPRITE
3.95
DIET COKE
3.95
COKE
3.95
CHILLED JUICE
CRANBERRY
3.25
APPLE
3.25
ORANGE
3.25
COFFEE
HOT TEA
3
COFFEE
3.95
GREEK COFFEE
5.5
DESSERT
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar. (ONE PER SERVING)
2.5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
4.5
GALAKTOBOUREKO- GREEK CUSTARD
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
8.5
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup
5
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
8.5