STARTERS
All starters, except Tiropita and Spanakopita, are served with grilled pita bread.
Extra pita $1.5
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
4
TIROPITA
Feta cheese wrapped in buttery filo dough.
4
DIPS/SPREADS
Includes grilled pita.
Extra Pita $1.5
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
20
GF/TZATZIKI
Cucumber, garlic yogurt dip.
9
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
12
GF/HUMMUS
Mediterranean bean spread.
9
GF/SKORTHALIA
Garlic spread.
9
SALADS
Caution: our olives contain pits.
Add pita $1.5
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
14/20
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
11/17
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
9/15
SOUPS
All soups served with pita. Extra pita $1.5
GF/ANNA’S LENTIL
Tomato based, vegetarian.
7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
7
PITA SANDWICHES
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
11.5
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
13.5
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
12
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
13.5
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
13
ANNA'S SPECIALTIES
LAMB PARNASSOS (GREEK SHEPERD'S STEW)
Tender pieces of lamb cooked with fresh tomatoes, onions, mushrooms, eggplant and zucchini in a wine lamb stock stew. Served with rice or spaghetti.
15.5
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice, fresh herbs, and zesty tomato sauce. Topped with feta cheese. Served with baked lemon potatoes. 13.5
15
AEGEAN CHICKEN
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
15
VEGGIE DELIGHT
Sautéed peppers, onions, tomatoes, mushrooms and zucchini topped with feta and parmesan cheeses. Choice of pasta penne or rice.
14
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with Greek salad.
17
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with béchamel cream sauce. Served with Greek salad.
Substitutions may require extra time and may also require an additional charge.
17
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan and feta cheese.
15
ALL IN ONE PLATE
CHOOSE ONE
Gyros Meat
Grilled Chicken
Falafel
Comes with a Greek salad, Pita bread, fries or rice.
Your choice of Tzatziki or Gyros sauce.
*Add a cup of soup, Avgolemono or Lentil soup $4
17.95
SIDES
(GF) LEMON POTATOES
6
PITA BREAD
1.5
GF/KALAMATA OLIVES
4
GF/FETA
3
GF/TZATZIKI SAUCE
3
GF/GYRO SAUCE
3
GF/GREEN BEANS
6
GYRO MEAT
7
GF/RICE
5
FRIES
3.95
DESSERT
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar. (ONE PER SERVING)
2.5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
5
GALAKTOBOUREKO- GREEK CUSTARD
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
9
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
9
STARTERS
All starters, except Tiropita and Spanakopita, are served with grilled pita bread.
Extra pita $1.5
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
4
TIROPITA
Feta cheese wrapped in buttery filo dough.
4
SALADS
Caution: our olives contain pits.
Add pita $1.5
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
14/20
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
11/17
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
9/15
SOUPS
All soups served with pita. Extra pita $1.5
GF/ANNA’S LENTIL
Tomato based, vegetarian.
7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
7
DIPS/SPREADS
Includes grilled pita.
Extra Pita $1.5
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
20
GF/TZATZIKI
Cucumber, garlic yogurt dip.
9
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
12
GF/HUMMUS
Mediterranean bean spread.
9
GF/SKORTHALIA
Garlic spread.
9
PITA SANDWICHES
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
11.5
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
13.5
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
12
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
13.5
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
13
TRADITIONAL
GF/GRILLED SALMON
Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice.
28
GF/CHICKEN LEMONATI
Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house greens beans and baked lemon potatoes.
19
CHICKEN CORFU
Chicken breast, leeks, onions, and mushrooms cooked in alight peppercorn sauce. Served with your choice of spaghetti, rice pasta penne or mashed potatoes.
21
SHRIMP SCAMPI WITH SPAGHETTI
Sautéed shrimp in Anna’s house tomato sauce with fresh garlic and white wine topped with shredded feta.
28
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce. Served with baked lemon potatoes and house green beans.
20
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
20
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice and fresh herbs, topped with zesty tomato sauce and feta cheese.
20
BEEF KOKKINISTO
This famous Greek stew is braised beef slow cooked, tender and juicy with aromas and blends of cinnamon, all spice, chopped garlic and onions in a red wine sauce sprinkled with feta. Served with your choice of rice, orzo or mashed potatoes.
27
BEEF STIFADO
Slow cooked beef stew with rich flavors of onions, herbs, bay leaves in a red wine tomato sauce sprinkled with feta over rice or mashed potatoes.
23
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
22
PASTA SAMOS
Rotisserie gyro meat (beef & lamb) sliced and simmered in house tomato sauce. Served over pasta penne topped with feta cheese.
19
CABBAGE ROLLS DINNER
Lahanodolmathes. Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: Enjoy yours with our house red sauce instead of avgolemono
23
DOLMATHAKIA DINNER
Six grape leaves wrapped around ground meat with rice, fresh herbs and spices. Topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: hold the avgolemono.
20
LAMB KABOB
Marinated lamb with rice and grilled veggies.
Market Price
LAMB MANESTRA
Lamb and orzo slow-cooked in zesty tomato sauce topped with feta.
22
LAMB PARNASSOS
Greek Shepherd’s Stew tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice or mashed potatoes.
24
VEGGIE DELIGHT
VEGGIE DELIGHT Grilled zucchini, mushrooms, green peppers, eggplant and onions topped with feta and Parmesan. Your choice of pasta penne or rice.
21
TAVERNA STYLE PLATTERS
GF/ All platters are served with Salad ~ Romaine, Spinach & red cabbage mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in a traditional red wine vinaigrette dressing and our house rice or fries with grilled pita.
SALMON PLATTER
24
CHICKEN KABOB
17
LAMB CHOPS
MP
LAMB KABOB
MP
SIDES
(GF) LEMON POTATOES
6
PITA BREAD
1.5
GF/KALAMATA OLIVES
4
GF/FETA
3
GF/TZATZIKI SAUCE
3
GF/GYRO SAUCE
3
GF/GREEN BEANS
6
GYRO MEAT
7
GF/RICE
5
FRIES
3.95
DESSERT
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar. (ONE PER SERVING)
2.5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
5
GALAKTOBOUREKO- GREEK CUSTARD
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
9
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
9