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Flavors from
Around the World

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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
We’d Love to Hear From You!
Whether it’s feedback or if you’ want to join our lovely team.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.

Taste the Difference

about us

Food Philosphy

Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Our team will make your stay at Soul Kitchen an unforgettable one

The Soul Kitchen Team

Executive Chef

Jason Shetty

Favorite food: Grilled Talapia with Crayfish Sauce
Restaurant Manager

Jen Lewis

Favorite Food: Tumeric spiced cauliflower
co-head chef

Aaron Shaw

favorite food: Pacific oysters with ponzu sauce
Service Manager

Gwyn Lee

Favorite food: Roasted King Crab with Uni Serrano

In the Press