FOOD Menu
STARTERS
All starters, except Tiropita and Spanakopita, are served with grilled pita bread.
Extra pita $1.5
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
4
TIROPITA
Feta cheese wrapped in buttery filo dough.
4
SOUPS
All soups served with pita. Extra pita $1.5
GF/ANNA’S LENTIL
Tomato based, vegetarian.
7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
7
SALADS
Caution: our olives contain pits.
Add pita $1.5
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
14/20
TOP YOUR SALAD
GRILLED ATLANTIC SALMON $12–
GRILLED CHICKEN $7–
SLICED GYRO MEAT $7–
FALAFEL (3PIECES) $6
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
11/17
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
9/15
DIPS/SPREADS
Includes grilled pita.
Extra Pita $1.5
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
20
GF/TZATZIKI
Cucumber, garlic yogurt dip.
9
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
12
GF/HUMMUS
Mediterranean bean spread.
9
GF/SKORTHALIA
Garlic spread.
9
ALL IN ONE PLATE
CHOOSE ONE
Gyros Meat
Grilled Chicken
Falafel
Comes with a Greek salad, Pita bread, fries or rice.
Your choice of Tzatziki or Gyros sauce.
*Add a cup of soup, Avgolemono or Lentil soup $4
17.95
PITA SANDWICHES
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
11.5
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
13.5
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
12
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
13.5
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
13
ANNA'S SPECIALTIES
LAMB PARNASSOS (GREEK SHEPERD'S STEW)
Tender pieces of lamb cooked with fresh tomatoes, onions, mushrooms, eggplant and zucchini in a wine lamb stock stew. Served with rice or spaghetti.
15.5
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice, fresh herbs, and zesty tomato sauce. Topped with feta cheese. Served with baked lemon potatoes. 13.5
15
AEGEAN CHICKEN
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
15
VEGGIE DELIGHT
Sautéed peppers, onions, tomatoes, mushrooms and zucchini topped with feta and parmesan cheeses. Choice of pasta penne or rice.
14
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with Greek salad.
17
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with béchamel cream sauce. Served with Greek salad.
Substitutions may require extra time and may also require an additional charge.
17
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan and feta cheese.
15
COMBO PLATTER
FISHERMAN’S PLATTER
Calamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce.
24
ANNA’S COMBO
Sliced gyro meat, two stuffed grape leaves, one tiropita, one spanakopita, hummus, tzatziki, pita & feta.
24
DESSERTS
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup .
5
GALAKTOBOUREKO
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
9
GF/Rice Pudding
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar.
2.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
9
NOTICE
GF – Gluten Free
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illnesses especially if you have a certain medical condition.
Substitutions may require extra time and may also inquire an additional charge.
STARTERS
All starters, except Tiropita and Spanakopita, are served with grilled pita bread.
Extra pita $1.5
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
4
TIROPITA
Feta cheese wrapped in buttery filo dough.
4
SOUPS
All soups served with pita. Extra pita $1.5
GF/ANNA’S LENTIL
Tomato based, vegetarian.
7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
7
SALADS
Caution: our olives contain pits.
Add pita $1.5
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
14/20
TOP YOUR SALAD
GRILLED ATLANTIC SALMON $12–
GRILLED CHICKEN $7–
SLICED GYRO MEAT $7–
FALAFEL (3PIECES) $6
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
11/17
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
9/15
DIPS/SPREADS
Includes grilled pita.
Extra Pita $1.5
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
20
GF/TZATZIKI
Cucumber, garlic yogurt dip.
9
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
12
GF/HUMMUS
Mediterranean bean spread.
9
GF/SKORTHALIA
Garlic spread.
9
PITA SANDWICHES
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
11.5
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
13.5
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
12
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
13.5
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
13
COMBO PLATTER
FISHERMAN’S PLATTER
Calamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce.
24
ANNA’S COMBO
Sliced gyro meat, two stuffed grape leaves, one tiropita, one spanakopita, hummus, tzatziki, pita & feta.
24
SALMON PLATTER
24
CHICKEN KABOB
17
LAMB CHOPS
MP
LAMB KABOB
MP
GF/GRILLED SALMON
Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice.
28
GF/CHICKEN LEMONATI
Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house greens beans and baked lemon potatoes.
19
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
14/20
(GF) LEMON POTATOES
6
MIXED PLATTER -SEAFOOD
Grilled salmon, Seasoned Cod & Shrimp over Rice Pilaf with Grilled veggies, lemon wedges, tzatziki for dipping.
$115/serves 6 ppl
$230/serves 12 ppl
MIXED PLATTER
Chicken Kabob, Lamb Kabob, Sliced Gyros, Grilled veggies, over Rice Pilaf with Grilled Pita & Tzatziki sauce.
*Add Lamb Chops-MP
$115/serves 6 ppl
$230/serves 12 ppl
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
$65/half pan
$130/full pan
ANNA'S FARMERS SALAD/GF
Romaine, spinach mix, red cabbage, tomatoes, red onions, cucumbers, green peppers. Topped with crumbled feta and Anna’s special red wine vinaigrette.
$55/half pan
$90/full pan
ALL IN ONE PLATTER/person- (Minimum 6 platters per order)
Comes with Greek salad, pita bread, rice or fries. Your choice of tzatziki or gyro sauce.
*Falafel is only served with hummus.
Add a cup of soup- $3
Protein options: Gyro meat, Grilled chicken, Cajun Spicy chicken, Falafel.
$17.95
FRIED PITA CHIPS
For approximately 25ppl
$25
GRILLED PITA BREAD
Cut or whole
$17.5/dozen
Falafel
$13/half dozen
$25/dozen
Chicken
All Pita sandwiches can be ordered buffet style. Pita sandwiches are made with sliced red onions, lettuce, tomato, and your choice of gyro sauce or tzatziki, excludes falafel.
$10
Falafel
Served with hummus.
$12.5
Cajun Spicy Chicken
All Pita sandwiches can be ordered buffet style. Pita sandwiches are made with sliced red onions, lettuce, tomato, and your choice of gyro sauce or tzatziki, excludes falafel.
$10
Traditional Gyros
All Pita sandwiches can be ordered buffet style. Pita sandwiches are made with sliced red onions, lettuce, tomato, and your choice of gyro sauce or tzatziki, excludes falafel.
$11.5
KIDS PASTA
Penne pasta in butter, with our house tomato sauce and parmesan cheese.
8
GRILLED CHEESE PITA
Grilled cheese pita with fries.
8
Chicken Tenders
Fried chicken tenders with choice of penne pasta, rice or fries.
9
KIDS GYRO PLATE
Sliced gyro meat, gyro sauce, cucumber and pita bread. With a choice of penne pasta, rice or fries.
10
NAOUSA CHISOHOOU
(GREECE) xinomavro, dry, deep red color, strong spicy aromas, black fruits
15/48
McMANIS
(California) full of blueberry, blackberry and black cherry, finished of with a hint of smoke and creamy tannins
13/43
KOUROS NEMEA
(Nemea) dry wine made from Agiorgitiko grapes, medium bodied with fresh berries and plums
13/43
VIN DE CRETE HOUSE WINE
(Peloponnese) Cherry red with sweet notes of blackberry & black current, medium bodied
11/41
MEIOMI
(California) pinot noir rich fruity mocha flavors with a hint of oak
15/48
MONOGRAPH – AGIORGITIKO
(PELOPONESE) red-purple color with aroma of medium intensity
11/41
SABINE ROSE
(France) -elegant blush color with balanced· flavors & wild strawberry, hint of tangy lemon peel
13/43
RETSINA
(Attica) Aroma of pine from Attica with a hint of lemon
13/43
RODNEY STRONG
(California) Chardonnay bright apple, lemon aromas paired with prneapple & pear
15/48
THREE PEARS
(California) pinot grigio, crisp aroma of pear, peaches & apples for a rich savory flavor
13/43
CHLOE
(Italy) pinot grigio, refreshing fruit flavors of white peach, melon, crisp apple & honeysuckle
11/41
VIN DE CRETE HOUSE WINE
(Peloponnese)
medium boldness, pale yellow color with hints of citrus fruit
11/41
KOUROS PATRAS
(Patra)dry white crisp, elegant pear-like fruitiness and a hint of melon
13/43
MONOGRAPH MOSCHOFILERO
(Peloponnese) intense fruity Assyritiko, with bouquet of honey, suckle & citrus fruit with a refreshing acidity on the palate.
11/41
MONOGRAPH – ASSYRTIKO
(Peloponnese) refreshing acidity & intense fruity aromas, citrus and tropical, more complex & lighter than its Santorinian ancestors
12/42
LAMB PARNASSOS (GREEK SHEPERD'S STEW)
Tender pieces of lamb cooked with fresh tomatoes, onions, mushrooms, eggplant and zucchini in a wine lamb stock stew. Served with rice or spaghetti.
15.5
GF/CHICKEN KABOB
Served with rice and grilled vegetables.
20
CHICKEN CORFU
Chicken breast, leeks, onions, and mushrooms cooked in alight peppercorn sauce. Served with your choice of spaghetti, rice pasta penne or mashed potatoes.
21
GF/CHICKEN LEMONATI
Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house greens beans and baked lemon potatoes.
18
AEGEAN CHICKEN – DINNER
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
23
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar. (ONE PER SERVING)
2.5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
5
GALAKTOBOUREKO- GREEK CUSTARD
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
9
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup
5
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
9
HOT TEA
3
COFFEE
3.95
GREEK COFFEE
5.5
CRANBERRY
3.25
APPLE
3.25
ORANGE
3.25
MILK
3.25
ICED TEA
3.95
LEMONADE
3.95
CLUB SODA
3.95
ROOT BEER
3.95
SPRITE
3.95
DIET COKE
3.95
COKE
3.95
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
$2.45/mini cup
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
$85/pan
GALAKTOBOUREKO
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
$67/pan
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
$45/pan
$2.45/mini size
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup
$120/pan
$2.45/mini size
GRILLED PITA BREAD
$1.5/Per Piece
GRILLED CHICKEN
$18/pound
GYRO MEAT
$18/pound
MASHED POTATOES
$50/half pan
GREEN BEANS
$50/half pan
GF/RICE
$45/half pan
GF/BAKED LEMON POTATOES
$45/half pan
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono.
$35/dozen
SPANAKOPITA
Fresh herbs, spinach, leaks and feta wrapped in buttery phyllo dough.
Small: $15/half dozen, $30/dozen
Large $24/half dozen, $48/dozen
TIROPITA
Feta cheese wrapped in buttery filo dough.
Small $15/half dozen, $30/dozen
Large $24/half dozen, $48/dozen
ROASTED VEGETABLE
10
GRILLED CHICKEN
11
FALAFEL
Served with hummus
12
CAJUN SPICY CHICKEN
10
TRADITIONAL GYROS
9
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese.
$40/half pan
$80/full pan
GF/ANNA’S LENTIL
Tomato based, vegetarian.
15
AVGOLEMONO
Chicken, lemon and rice soup.
15
FRESH CUT VEGGIES
$55/approximately 25ppl
SKORTHALIA
Garlic spread.
$14/pint
GF/TZATZIKI
Cucumber, garlic yogurt dip.
$16/pint
GF/SPICY FETA
Spicy whipped feta with roasted red peppers
$23/pint
GF/HUMMUS
Mediterranean bean spread.
$19/pint
AEGEAN CHICKEN (serves 6-8ppl)
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
$85/half pan
MOUSAKA (8-10ppl)
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
$130/half pan
PASTITSIO (serves 8-10ppl)
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce.
$110/half pan
MAKARONIA ME KIMA (serves 6ppl)
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
$65/half pan
CABBAGE ROLLS (LAHANODOLMATHES)(10 pieces/half pan)
Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). 10 piece
GF OPTION- Enjoy yours with house red sauce instead of avgolemono sauce).
$65/half pan
HOT TEA
3
COFFEE
3.95
GREEK COFFEE
5.5
CHILLED JUICE
Orange, Apple, Cranberry
3.25
SOFT DRINKS
Coke, Diet Coke, Sprite, Root Beer, Club Soda, Lemonade, Iced Tea
3.95
PITA BREAD
1.5
GF/KALAMATA OLIVES
4
GF/FETA
3
GF/TZATZIKI SAUCE
3
GF/GYRO SAUCE
3
GF/GREEN BEANS
6
GYRO MEAT
7
GF/RICE
5
FRIES
3.95
SHRIMP SCAMPI WITH SPAGHETTI
Sautéed shrimp in Anna’s house tomato sauce with fresh garlic and white wine topped with shredded feta.
28
GF/GRILLED SALMON
Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice.
23
GF/RED SNAPPER
Grilled snapper with Greek herbs served with our house green beans and rice.
25
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce. Served with baked lemon potatoes and house green beans.
20
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
20
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice and fresh herbs, topped with zesty tomato sauce and feta cheese.
20
BEEF KOKKINISTO
This famous Greek stew is braised beef slow cooked, tender and juicy with aromas and blends of cinnamon, all spice, chopped garlic and onions in a red wine sauce sprinkled with feta. Served with your choice of rice, orzo or mashed potatoes.
27
BEEF STIFADO
Slow cooked beef stew with rich flavors of onions, herbs, bay leaves in a red wine tomato sauce sprinkled with feta over rice or mashed potatoes.
23
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
22
PASTA SAMOS
Rotisserie gyro meat (beef & lamb) sliced and simmered in house tomato sauce. Served over pasta penne topped with feta cheese.
19
CABBAGE ROLLS DINNER
Lahanodolmathes. Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: Enjoy yours with our house red sauce instead of avgolemono
23
DOLMATHAKIA DINNER
Six grape leaves wrapped around ground meat with rice, fresh herbs and spices. Topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: hold the avgolemono.
20
LAMB PIPERRATO
Tender pieces of lamb, green peppers, onions cooked in a light, spicy wine sauce. Served with your choice of rice or mashed potatoes.
23
LAMB KABOB
Marinated lamb with rice and grilled veggies.
Market Price
LAMB CHOPS*
8oz. charbroiled chops marinated in olive oil, lemon and Greek herbs served with baked lemon potatoes and house green beans.
Market Price
LAMB MANESTRA
Lamb and orzo slow-cooked in zesty tomato sauce topped with feta.
22
LAMB PARNASSOS
Greek Shepherd’s Stew tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice or mashed potatoes.
24
LAMB BRAISED LAMB SHANK*
Served over your choice of Greek spaghetti, rice or mashed potatoes sprinkled with feta.
Market Price
EGGPLANT ZUCCHINI ZORBA
Grilled eggplant and zucchini topped with a light tomato sauce, sprinkled with feta cheese. Served with rice.
18
VEGGIE DELIGHT
VEGGIE DELIGHT Grilled zucchini, mushrooms, green peppers, eggplant and onions topped with feta and Parmesan. Your choice of pasta penne or rice.
21
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup .
5
GALAKTOBOUREKO
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
9
GF/Rice Pudding
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar.
2.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
9
FISHERMAN’S PLATTER
Calamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce.
24
MEDITERRANEAN VEGETARIAN PLATE
Tabouli, falafel, hummus, feta cubes and olives served with pita.
20
ANNA’S COMBO
Sliced gyro meat, two stuffed grape leaves, one tiropita, one spanakopita, hummus, tzatziki, pita & feta.
24
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice, fresh herbs, and zesty tomato sauce. Topped with feta cheese. Served with baked lemon potatoes. 13.5
15
AEGEAN CHICKEN
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
15
VEGGIE DELIGHT
Sautéed peppers, onions, tomatoes, mushrooms and zucchini topped with feta and parmesan cheeses. Choice of pasta penne or rice.
14
LAMB PIPERRATO
Tender pieces of lamb, onions & green peppers cooked in a light, spicy wine sauce. Served with rice.
15.5
PASTA SAMOS
Rotisserie gyro meat (beef & lamb) sliced and simmered in house tomato sauce. Served over pasta penne topped with feta cheese.
14
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with Greek salad.
17
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with béchamel cream sauce. Served with Greek salad.
Substitutions may require extra time and may also require an additional charge.
17
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan and feta cheese.
15
GYRO PITA
Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
11.5
JUMBO GYRO
Beef and lamb slow cooked on a rotisserie spit. Served with lettuce, tomato & red onions. Gyro Sauce or Tzatziki.
13.5
GRILLED CHICKEN PITA
Marinated chicken, cooked with feta & sautéed with mushrooms, onions green peppers. Gyro Sauce or Tzatziki.
12
CHICKEN PITA
Grilled chicken served with lettuce, tomato & red onions. Gyros Sauce or Tzatziki.
9
CAJUN SPICY CHICKEN PITA
Topped with lettuce, tomato, onion. Gyro Sauce or Tzatziki.
10
CHICKEN PHILLY PITA
Marinated chicken cooked with feta & sautéed with mushrooms, onions, green peppers, Swiss cheese. Gyro Sauce or Tzatziki.
13.5
FALAFEL PITA
PITA Fried falafel topped with hummus, lettuce, tomato, red onion.
13
ROASTED VEGETABLE PITA
Roasted eggplant, zucchini, green peppers, onion, and mushrooms topped with our house tomato sauce and shredded feta.
10
HUMMUS PITA
Hummus spread, diced cucumber, lettuce, tomato, red onion & a light olive oil dressing.
10
CHOOSE ONE
Gyros Meat
Grilled Chicken
Falafel
Comes with a Greek salad, Pita bread, fries or rice.
Your choice of Tzatziki or Gyros sauce.
*Add a cup of soup, Avgolemono or Lentil soup $4
17.95
GF/SPREAD SAMPLER
Your choice of any three spreads, served with pita.
20
GF/TZATZIKI
Cucumber, garlic yogurt dip.
9
GF/SPICY FETA Kaftery
Spicy whipped feta with roasted red peppers.
12
GF/HUMMUS
Mediterranean bean spread.
9
GF/SKORTHALIA
Garlic spread.
9
GF/OLIVE PASTE
OLIVE PASTE Puréed Kalamata olives.
8 | 13
TOP YOUR SALAD
GRILLED ATLANTIC SALMON $12–
GRILLED CHICKEN $7–
SLICED GYRO MEAT $7–
FALAFEL (3PIECES) $6
GF/GRILLED CHICKEN
7
GF/FALAFEL 3 pc.
7
TOP Y
SLICED GYRO MEAT
7
TABOULI SALAD
A refreshing salad made with cracked wheat, finely chopped parsley, mint, red onion, tomato and seasoned with olive oil & fresh lemon.
8
OPA SALAD
OPA SALAD Greek salad topped with sliced gyro meat & served with a side of gyros sauce.
15 | 18
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese. 8 | 13
11/17
GF/FARMER’S SALAD
Baby spring mix with tomato, red onion, cucumber, green peppers & olives topped with crumbled feta in Anna’s special red wine vinaigrette.
9/15
GF/ANNA’S LENTIL
Tomato based, vegetarian.
7
GF/AVGOLEMONO
Chicken, lemon and rice soup.
7
ANNA'S GREEK FRIES
Drizzled with Spicy Feta sauce (Kaftery) sprinkled with feta & served with Gyros sauce and Tzatziki.
11
KALAMARAKIA
Fried baby squid served with tzatziki sauce.
14
PAN-FRIED SMELTS
Lightly dusted with flour and pan-fried. Served with tzatziki sauce.
14.5
GF/FALAFEL
GF FALAFEL Falafel, tzatziki and pita.
12.5
GF/FETA & OLIVES
GF FETA & OLIVES Traditional table dish featuring strips of feta cheese and Kalamata olives.
14.5
GF/ZEUS’ FETA
GF ZEUS’ FETA Grilled feta cheese served with grilled tomatoes, onions, green peppers flavored with herbs.
14.5
SAGANAKI
SAGANAKI Flambé of Kasseri cheese (goat cheese)
14.5
GF / EGGPLANT ZORBA-STYLE
Grilled eggplant topped with our house tomato sauce, Parmesan & feta cheese.
13.5
LAHANODOLMATHES
Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce).
GF Option: Enjoy yours with our house red sauce instead of the avgolemono.
14
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono
11.5
SPANAKOPITA
Fresh herbs, spinach and feta wrapped in buttery filo dough.
4
TIROPITA
Feta cheese wrapped in buttery filo dough.
4
LAMB
LAMB PIPERRATO
Tender pieces of lamb, green peppers, onions cooked in a light, spicy wine sauce. Served with your choice of rice or mashed potatoes.
23
TRADITIONAL
GF/GRILLED SALMON
Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice.
28
GF/CHICKEN LEMONATI
Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house greens beans and baked lemon potatoes.
19
GF/CHICKEN KABOB
Served with rice and grilled vegetables.
20
CHICKEN CORFU
Chicken breast, leeks, onions, and mushrooms cooked in alight peppercorn sauce. Served with your choice of spaghetti, rice pasta penne or mashed potatoes.
21
AEGEAN CHICKEN – DINNER
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
23
SHRIMP SCAMPI WITH SPAGHETTI
Sautéed shrimp in Anna’s house tomato sauce with fresh garlic and white wine topped with shredded feta.
28
PASTITSIO
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce. Served with baked lemon potatoes and house green beans.
20
MOUSAKA
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
20
GF/STUFFED PEPPERS
Green peppers stuffed with ground beef, rice and fresh herbs, topped with zesty tomato sauce and feta cheese.
20
BEEF KOKKINISTO
This famous Greek stew is braised beef slow cooked, tender and juicy with aromas and blends of cinnamon, all spice, chopped garlic and onions in a red wine sauce sprinkled with feta. Served with your choice of rice, orzo or mashed potatoes.
27
BEEF STIFADO
Slow cooked beef stew with rich flavors of onions, herbs, bay leaves in a red wine tomato sauce sprinkled with feta over rice or mashed potatoes.
23
MAKARONIA ME KIMA
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
22
PASTA SAMOS
Rotisserie gyro meat (beef & lamb) sliced and simmered in house tomato sauce. Served over pasta penne topped with feta cheese.
19
CABBAGE ROLLS DINNER
Lahanodolmathes. Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: Enjoy yours with our house red sauce instead of avgolemono
23
DOLMATHAKIA DINNER
Six grape leaves wrapped around ground meat with rice, fresh herbs and spices. Topped with avgolemono (lemon sauce). Served with baked lemon potatoes.
GF Option: hold the avgolemono.
20
LAMB KABOB
Marinated lamb with rice and grilled veggies.
Market Price
LAMB CHOPS*
8oz. charbroiled chops marinated in olive oil, lemon and Greek herbs served with baked lemon potatoes and house green beans.
Market Price
LAMB MANESTRA
Lamb and orzo slow-cooked in zesty tomato sauce topped with feta.
22
LAMB PARNASSOS
Greek Shepherd’s Stew tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice or mashed potatoes.
24
LAMB BRAISED LAMB SHANK*
Served over your choice of Greek spaghetti, rice or mashed potatoes sprinkled with feta.
Market Price
VEGGIE DELIGHT
VEGGIE DELIGHT Grilled zucchini, mushrooms, green peppers, eggplant and onions topped with feta and Parmesan. Your choice of pasta penne or rice.
21
ANNA'S SPECIALTIES-DINNER
GF/CHICKEN LEMONATI
Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house greens beans and baked lemon potatoes.
18
SEAFOOD
GF/GRILLED SALMON
Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice.
23
GF/RED SNAPPER
Grilled snapper with Greek herbs served with our house green beans and rice.
25
SIDES
(GF) LEMON POTATOES
6
PITA BREAD
1.5
GF/KALAMATA OLIVES
4
GF/FETA
3
GF/TZATZIKI SAUCE
3
GF/GYRO SAUCE
3
GF/GREEN BEANS
6
GYRO MEAT
7
GF/RICE
5
FRIES
3.95
BEVERAGES
HOT TEA
3
COFFEE
3.95
GREEK COFFEE
5.5
CHILLED JUICE
Orange, Apple, Cranberry
3.25
SOFT DRINKS
Coke, Diet Coke, Sprite, Root Beer, Club Soda, Lemonade, Iced Tea
3.95
NOTICE
GF – Gluten Free
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illnesses especially if you have a certain medical condition.
Substitutions may require extra time and may also inquire an additional charge.
CATERING SERVICES
Since opening in 1997, Anna’s Greek Cuisine has become one of the best Authentic Greek Restaurants in Columbus.
Same day service is available for pick-up for some items; however we do require 48 hours notice so that we can prepare for your event.
ALL desserts by the pan need 48 hours notice.
Delivery and pick up service available for a fee.
To reduce waste, items such as plates, napkins, and utensils can be purchased upon request.
For orders of $500 or more, Anna’s Greek Cuisine requires a 50% deposit 72 hours prior to the event.
Prices are subject to change. Call Anna for the latest pricing.
STARTERS- CATERING
GRILLED PITA BREAD
Cut or whole
$17.5/dozen
DOLMATHAKIA
Stuffed Grape Leaves wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce).
GF Option: hold the avgolemono.
$35/dozen
SPANAKOPITA
Fresh herbs, spinach, leaks and feta wrapped in buttery phyllo dough.
Small: $15/half dozen, $30/dozen
Large $24/half dozen, $48/dozen
TIROPITA
Feta cheese wrapped in buttery filo dough.
Small $15/half dozen, $30/dozen
Large $24/half dozen, $48/dozen
SOUPS BY THE QUART
GF/ANNA’S LENTIL
Tomato based, vegetarian.
15
AVGOLEMONO
Chicken, lemon and rice soup.
15
THE FRESHEST SALADS
ATHENIAN HARVEST SALAD/GF
Romaine, spinach mix, tomatoes, red onions, cucumbers, topped with candied pecans, dried cranberries and crumbled feta in Anna’s special balsamic vinaigrette.
$65/half pan
$130/full pan
ANNA'S FARMERS SALAD/GF
Romaine, spinach mix, red cabbage, tomatoes, red onions, cucumbers, green peppers. Topped with crumbled feta and Anna’s special red wine vinaigrette.
$55/half pan
$90/full pan
GF/GREEK SALAD
Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, & Kalamata olives topped with shredded feta cheese.
$40/half pan
$80/full pan
ANNA'S PITA SANDWICHES
Make your own- All Pita Sandwiches can be ordered buffet style.
Pita Sandwiches are made with sliced red onions, lettuce, tomato and your choice of Gyros sauce or Tzatziki.
ROASTED VEGETABLE
10
GRILLED CHICKEN
11
FALAFEL
Served with hummus
12
CAJUN SPICY CHICKEN
10
TRADITIONAL GYROS
9
CUSTOMER FAVORITES
AEGEAN CHICKEN (serves 6-8ppl)
Grilled chicken with sautéed peppers, onions, tomato, mushrooms, zucchini and eggplant, topped with feta and parmesan cheeses. Choice of pasta penne or rice.
$85/half pan
MOUSAKA (8-10ppl)
Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. Served with baked lemon potatoes and house green beans.
$130/half pan
PASTITSIO (serves 8-10ppl)
Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce.
$110/half pan
MAKARONIA ME KIMA (serves 6ppl)
Spaghetti with Greek Meat Sauce topped with parmesan & feta cheese.
$65/half pan
CABBAGE ROLLS (LAHANODOLMATHES)(10 pieces/half pan)
Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). 10 piece
GF OPTION- Enjoy yours with house red sauce instead of avgolemono sauce).
$65/half pan
A LA CARTE
Falafel
$13/half dozen
$25/dozen
GRILLED PITA BREAD
$1.5/Per Piece
GRILLED CHICKEN
$18/pound
GYRO MEAT
$18/pound
MASHED POTATOES
$50/half pan
GREEN BEANS
$50/half pan
GF/RICE
$45/half pan
GF/BAKED LEMON POTATOES
$45/half pan
HOMEMADE DESSERTS
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
$2.45/mini cup
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
$85/pan
GALAKTOBOUREKO
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
$67/pan
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
$45/pan
$2.45/mini size
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup
$120/pan
$2.45/mini size
NOTICE
GF – Gluten Free
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illnesses especially if you have a certain medical condition.
Substitutions may require extra time and may also inquire an additional charge.
SOFT DRINKS
MILK
3.25
ICED TEA
3.95
LEMONADE
3.95
CLUB SODA
3.95
ROOT BEER
3.95
SPRITE
3.95
DIET COKE
3.95
COKE
3.95
CHILLED JUICE
CRANBERRY
3.25
APPLE
3.25
ORANGE
3.25
COFFEE
HOT TEA
3
COFFEE
3.95
GREEK COFFEE
5.5
DESSERT
ALMOND COOKIES
Greek almond & butter cookie topped with powdered sugar. (ONE PER SERVING)
2.5
LEMON CAKE
Light refreshing baked lemon cake. Soft with a lemon glaze syrup throughout the dessert!
4.5
RICE PUDDING
Homemade, slow cooked, creamy rice pudding with fresh vanilla & topped with powdered cinnamon.
5
GALAKTOBOUREKO- GREEK CUSTARD
Buttery layered baked filo dough pastry, filled with creamy custard & topped with our homemade syrup. Served chilled.
9
BAKLAVA
Rich layered filo dough with chopped walnuts, spices, baked until golden brown & topped with our homemade syrup
5
CHOCOLATE CAKE
Layers of chocolate cake, vanilla and chocolate cream filling and topped with chocolate shavings.
8.5
KATAIFI EKMEK
Layers of baked shredded phyllo dough covered in homemade syrup, filled with creamy custard and topped with whipping cream and baked chopped almonds!
9
WHITE WINE
SABINE ROSE
(France) -elegant blush color with balanced· flavors & wild strawberry, hint of tangy lemon peel
13/43
RETSINA
(Attica) Aroma of pine from Attica with a hint of lemon
13/43
RODNEY STRONG
(California) Chardonnay bright apple, lemon aromas paired with prneapple & pear
15/48
THREE PEARS
(California) pinot grigio, crisp aroma of pear, peaches & apples for a rich savory flavor
13/43
CHLOE
(Italy) pinot grigio, refreshing fruit flavors of white peach, melon, crisp apple & honeysuckle
11/41
VIN DE CRETE HOUSE WINE
(Peloponnese)
medium boldness, pale yellow color with hints of citrus fruit
11/41
KOUROS PATRAS
(Patra)dry white crisp, elegant pear-like fruitiness and a hint of melon
13/43
MONOGRAPH MOSCHOFILERO
(Peloponnese) intense fruity Assyritiko, with bouquet of honey, suckle & citrus fruit with a refreshing acidity on the palate.
11/41
MONOGRAPH – ASSYRTIKO
(Peloponnese) refreshing acidity & intense fruity aromas, citrus and tropical, more complex & lighter than its Santorinian ancestors
12/42
RED WINE
NAOUSA CHISOHOOU
(GREECE) xinomavro, dry, deep red color, strong spicy aromas, black fruits
15/48
McMANIS
(California) full of blueberry, blackberry and black cherry, finished of with a hint of smoke and creamy tannins
13/43
KOUROS NEMEA
(Nemea) dry wine made from Agiorgitiko grapes, medium bodied with fresh berries and plums
13/43
VIN DE CRETE HOUSE WINE
(Peloponnese) Cherry red with sweet notes of blackberry & black current, medium bodied
11/41
MEIOMI
(California) pinot noir rich fruity mocha flavors with a hint of oak
15/48
MONOGRAPH – AGIORGITIKO
(PELOPONESE) red-purple color with aroma of medium intensity
11/41